{"title":"Chilli Seed","description":"\u003cp\u003e\u003cspan\u003eHigh-quality chili seeds for growers and gardeners. Rare and popular varieties. Directly from Pikantista – for your own chili garden.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shop-chili-samen-habanero-tenzinha-rot-chili-samen-10-stk","title":"Habanero Tenzinha Red Chili Seeds (10 pcs)","description":"\u003cp\u003eHabanero Tenzinha Red is a very hot habanero variety that has been around for more than a century – its seeds come from the Caribbean. When fully ripe, the fruits are fiery red and can darken to deep purple or blackish brown. They are aromatic, brutally hot and ideal for spicing up your everyday dishes.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening:\u003c\/strong\u003e approx. 50 days after planting out\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e possible at any stage of ripeness, from green to fully ripe\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e compact and easy to care for\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864941019468,"sku":"CS-034","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/habanero-tenzinhajpg-6210.jpg?v=1762455789"},{"product_id":"shop-chili-samen-habanero-tenzinha-orange-chili-samen-10-stk","title":"Habanero Tenzinha Orange Chili Seeds (10 pcs)","description":"\u003cp\u003eHabanero Tenzinha Orange ripens relatively early for a habanero. Its fruits, which are rather elongated for habaneros, bring exceptional heat and an incredibly fruity aroma.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–28 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 80–120 cm, very bushy and wide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e recommended – so you can bring the plant indoors when daytime temperatures drop below 12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOverwintering:\u003c\/strong\u003e After harvesting, cut back by 20 cm and place in a bright spot at a minimum of 15 °C.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864941052236,"sku":"CS-035","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/habaneroxkleinjpg-6208.jpg?v=1762455796"},{"product_id":"shop-chili-samen-jalapeno-barajas-chili-samen-10-stk","title":"Jalapeño Barajas Chili Seeds (10 pcs)","description":"\u003cp\u003eJalapeño Barajas (Capsicum annuum) is one of the most popular varieties in Mexico, where jalapeños are grown all over the country during the summer months. At 5,000–15,000 SHU, it is pleasantly hot. The fruits have the classic jalapeño shape, firm flesh and wrinkled skin while they are not yet fully ripe. You can harvest them at any time – for hot sauces, for example.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 50–80 cm, depending on whether grown indoors or outdoors\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e very high-yielding, long season, highly disease-resistant\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864941183308,"sku":"CS-036","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/jalapenosjpg-6209.jpg?v=1762455804"},{"product_id":"shop-chili-samen-joes-long-cayenne-orange-chili-samen-10-stk","title":"Joe's Long Cayenne Orange Chili Seeds (10 pcs)","description":"\u003cp\u003eJoe's Long Cayenne (Capsicum annuum) is one of the longest chilies in the world – the pods grow up to 30 cm long. The pods ripen from green to orange. The flavour is similar to sweet pepper, slightly sweet but fairly hot. The thin-skinned fruits are well suited to drying, ristras and pickling.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–28 °C – greenhouse and heat mat recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 6–20 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, well fertilised, free-draining, no waterlogging\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing outdoors:\u003c\/strong\u003e approx. 50 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 120 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMain harvest:\u003c\/strong\u003e after a ripening period of approx. 3 months\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e suitable, abundant yield\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864943771980,"sku":"CS-037","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/joes-long-cayenne-orangejpg-6207.jpg?v=1762455812"},{"product_id":"shop-chili-samen-space-chili-after-glow-chili-samen-10-stk","title":"Space Chili After Glow Chili Seeds (10 pcs)","description":"\u003cp\u003eSpace Chili After Glow, also known as Hangjiao 10 After Glow, is a Capsicum annuum from China. The cayenne-like pods grow 12–15 cm long, ripen from green to red and, with a heat level of 6\/10, are mild to medium hot.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 24–30 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e bushy, approx. 50 cm in a pot, up to 120 cm in the garden\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864943837516,"sku":"CS-038","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/space-chili-after-glowjpg-6206.jpg?v=1762455819"},{"product_id":"shop-chili-samen-trinidad-scorpion-butch-t-yellow-chili-samen-10-stk","title":"Trinidad Scorpion Butch T Yellow Chili Seeds (10 pcs)","description":"\u003cp\u003eTrinidad Scorpion Butch T Yellow (Capsicum chinense) is extremely hot and has a fresh, fruity-sweet flavour with mild citrus notes. The wrinkled, irregularly shaped fruits ripen from green to light yellow and are mainly used for hot sauces. The variety descends from the Trinidad Moruga Scorpion and became known in Australia.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e soak the seeds in chamomile tea to disinfect them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e ideally 24–28 °C, at least 24 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrowing medium:\u003c\/strong\u003e keep constantly moist\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 80–120 cm, bushy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarmth:\u003c\/strong\u003e needs plenty of warmth when growing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wear gloves when harvesting and handling the pods.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864943870284,"sku":"CS-039","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/trinidad-scorpion-butch-t-yello-1jpg-6205.jpg?v=1762455826"},{"product_id":"shop-chili-samen-trinidad-scorpion-moruga-chili-samen-10-stk","title":"Trinidad Scorpion Moruga Yellow Chili Seeds (10 pcs)","description":"\u003cp\u003eTrinidad Scorpion Moruga Yellow (Capsicum chinense) from Tobago in the Caribbean is one of the hottest chilies in the world – in yellow. The wrinkled pods, approx. 4 cm in size, ripen from green to yellow, are extremely hot (10++\/10) and aromatic and fruity. Like all Trinidad Scorpions, you can recognise them by the sting at the tip.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 24–30 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 90 cm – thanks to its bright yellow pods, also attractive as a houseplant\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e recommended – so you can bring the plant indoors when daytime temperatures drop below 12 °C (long ripening period)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Wear gloves and a face mask when handling the pods.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864943968588,"sku":"CS-040","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/trinidadmorugagelbjpg-6204.jpg?v=1762455832"},{"product_id":"shop-chili-samen-pumpkin-chili-samen-10-stk","title":"Pumpkin Chili Seeds (10 pcs)","description":"\u003cp\u003eThe Pumpkin chili owes its name to the pumpkin shape of its medium-hot pods (heat level 3–5). The crisp fruits ripen in many pastel shades – from green and purple-black through yellow and orange to red – have a hint of pleasant sweetness and suit all kinds of cooking. The flowers are a real eye-catcher, too.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 40 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e also thrives in small pots and tubs\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e up to 100 fruits in a pot or when grown under cover\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e suitable – also copes with poorer summer weather\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864944034124,"sku":"CS-041","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/pumpkinjpg-6203.jpg?v=1762455838"},{"product_id":"shop-chili-samen-korean-hot-chili-samen-10-stk","title":"Korean Hot Chili Seeds (10 pcs)","description":"\u003cp\u003eKorean Hot (Capsicum annuum) is a very decorative variety: cream-white, red, bluish and orange fruits ripen on the same plant at the same time. The medium-hot pods grow up to 10 cm long, reach up to 40,000 Scoville and can be used fresh, dried or ground.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 30 cm, bushy – fits nicely on the windowsill\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e August to October\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864944099660,"sku":"CS-042","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/koreanhotjpg-6202.jpg?v=1762455844"},{"product_id":"shop-chili-samen-naga-viper-chili-samen-10-stk","title":"Naga Viper Chili Seeds (10 pcs)","description":"\u003cp\u003eNaga Viper (Capsicum chinense) comes from England and is a cross between Bhut Jolokia, Naga Morich and Trinidad Scorpion. At approx. 1,382,118 SHU, it is one of the hottest chilies you can grow (10+\/10). The deep red, elongated, wrinkled fruits are ultra-hot and have a sweet, fruity aroma – ideal for extremely hot sauces or dried as chili powder. Just a tiny pinch is enough.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny and sheltered from the wind\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing outdoors:\u003c\/strong\u003e approx. 40 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 100 cm, bushy, extremely productive\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wear protective gloves when handling the pods and clean your hands and utensils thoroughly.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864944296268,"sku":"CS-043","price":3.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/nagaviper-chili-plantsjpg-6201.jpg?v=1762455852"},{"product_id":"shop-chili-samen-biquinho-vermelho-chili-samen-10-stk","title":"Biquinho Vermelho Chili Seeds (10 pcs)","description":"\u003cp\u003eBiquinho Vermelho (Capsicum chinense) from Brazil produces countless small, teardrop-shaped fruits of approx. 2 cm that ripen from green to bright red. It has almost no heat (0–1 out of 10), making it perfect for children too – and thanks to its shape, it is great for decoration.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 50 cm, very decorative\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e from August\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864944361804,"sku":"CS-044","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/biquinhovermelhojpg-6200.jpg?v=1762455858"},{"product_id":"shop-chili-samen-madeira-2-chili-samen-10-stk","title":"Madeira #2 Chili Seeds (10 pcs)","description":"\u003cp\u003eMadeira #2 (Capsicum baccatum) comes – as the name suggests – from Madeira. Its medium-hot fruits (6\/10) grow 5.5–6.5 cm long and 2.5–3.5 cm wide and ripen from green to red.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e over 120 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864944460108,"sku":"CS-045","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/madeira-2jpg-6199.jpg?v=1762455863"},{"product_id":"shop-chili-samen-aji-cachucha-chili-samen-10-stk","title":"Aji Cachucha Chili Seeds (10 pcs)","description":"\u003cp\u003eAji Cachucha, also known as Ajicito, is a sweet, perennial pepper variety from Latin America and the Caribbean and is especially well known in Venezuela. The fruits taste mild and smoky. In the English-speaking Caribbean it is called “Seasoning Pepper” and is indispensable in many traditional dishes.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e approx. 27 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e approx. 45–60 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening time:\u003c\/strong\u003e approx. 80–90 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLifespan:\u003c\/strong\u003e perennial\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864944623948,"sku":"CS-046","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/aji-cachuchajpg-6198.jpg?v=1762455870"},{"product_id":"shop-chili-samen-purple-ufo-chili-samen-10-stk","title":"Purple UFO Chili Seeds (10 pcs)","description":"\u003cp\u003ePurple Ufo (Capsicum annuum) from the USA bears colourful, cone-shaped fruits that, with a little imagination, resemble UFOs. They ripen from bright purple through orange to dark red. In flavour, it is slightly aromatic and sweet with hints of apple and sweet pepper, with a delayed heat of 2,500–5,000 Scoville.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, also tolerates partial shade\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 150 cm, hardly branches\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864945344844,"sku":"CS-047","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/purpleufojpg-6197.jpg?v=1762455877"},{"product_id":"shop-chili-samen-corno-di-torro-rosso-chili-samen-10-stk","title":"Corno di Toro Rosso Chili Seeds (10 pcs)","description":"\u003cp\u003eCorno di Toro Rosso translates as “horn of the red bull”. This Italian variety (Capsicum annuum) produces pods about 20 cm long that ripen from green to bright red. They are sweet and only slightly hot (approx. 0–1,000 SHU) – ideal for stuffing, frying and salads.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–28 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing outdoors:\u003c\/strong\u003e approx. 40 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 120 cm tall, 30 cm wide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTime to harvest:\u003c\/strong\u003e at least 80 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864945475916,"sku":"CS-048","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/corno-toro-rosso-samenjpg-6196.jpg?v=1762455882"},{"product_id":"shop-chili-samen-criolla-de-cocina-chili-samen-10-stk","title":"Criollo de Cocina Chili Seeds (10 pcs)","description":"\u003cp\u003eCriollo de Cocina (Capsicum annuum) comes from Nicaragua. Its pods ripen from green to red, are rather mild with a heat level of 2 and have a fresh, fruity aroma – ideal for stuffing with cheese, meat or vegetables.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 60 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e well suited\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening time:\u003c\/strong\u003e approx. 70 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864945672524,"sku":"CS-049","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/criolla-de-cocinajpg-6195.jpg?v=1762455891"},{"product_id":"shop-chili-samen-ayuyo-orange-chili-samen-10-stk","title":"Ayuyo Orange Chili Seeds (10 pcs)","description":"\u003cp\u003eAyuyo Orange (Capsicum baccatum) comes from Peru. Its medium-sized fruits are medium hot (heat 5–6), sweet and spicy, and ripen from purple to orange.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 80 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864945738060,"sku":"CS-050","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/ayuyoorangejpg-6194.jpg?v=1762455899"},{"product_id":"shop-chili-samen-habanero-bolivian-chili-samen-10-stk","title":"Habanero Bolivian Chili Seeds (10 pcs)","description":"\u003cp\u003eHabanero Bolivian bears small, round fruits about 2 cm in diameter that ripen from green to red and have the typical fruity, floral habanero aroma. At around 100,000 Scoville, it is milder than many other habanero varieties.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 80–120 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e very productive\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55864946196812,"sku":"CS-051","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/habanero-bolivian-e1644020378570-600x600jpg-6193.jpg?v=1762455906"},{"product_id":"shop-chili-samen-aji-habanero-chili-samen-10-stk","title":"Aji Habanero Chili Seeds (10 pcs)","description":"\u003cp\u003eAji Habanero (Capsicum baccatum) grows vigorously and delivers a good harvest. Its berries taste reminiscent of fruity habaneros but have only about 20,000 Scoville and ripen to a lovely yellow-orange.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e usually over 1.5 m – best grown in a large pot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOverwintering:\u003c\/strong\u003e easier in a tub indoors\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865065865548,"sku":"CS-020","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/ajihabanerojpg-6224.jpg?v=1762457080"},{"product_id":"shop-chili-samen-jamaican-scotch-bonnet-chili-samen-10-stk","title":"Jamaican Scotch Bonnet Chili Seeds (10 pcs)","description":"\u003cp\u003eJamaican Scotch Bonnet (Capsicum chinense) from Jamaica is one of the best-known chili varieties thanks to its “Scottish bonnet” shape. Its aroma is fruity and sweet with a note of apricot; on the Scoville scale it reaches up to 300,000 SHU.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–28 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing outdoors:\u003c\/strong\u003e approx. 40 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 80 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTime to harvest:\u003c\/strong\u003e at least 110 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865065931084,"sku":"CS-021","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/scotch-bonnet-jamaicanjpg-6223.jpg?v=1762457086"},{"product_id":"shop-chili-samen-carolina-reaper-gelb-chili-samen-10-stk","title":"Carolina Reaper Yellow Chili Seeds (10 pcs)","description":"\u003cp\u003eThe yellow variant of the notorious Carolina Reaper (Capsicum chinense) – originally from South Carolina, USA. The red Reaper held the world record as the hottest chili in the world from 2013. The fruits, approx. 5 × 3 cm in size, ripen from green to yellow, have the typical pointed sting and taste fruity, sweet and very aromatic. Heat: 10++++, approx. 2,000,000 Scoville. Barely edible on its own – ideal for chili sauces, drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e at least 50 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 80–90 cm, up to 60 cm wide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e can be grown in tubs or pots to save space\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e August to October\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e Only handle with gloves and keep away from children. After contact with the pods or seeds, wash your hands thoroughly with soap and do not touch your eyes or mucous membranes.\u003c\/p\u003e\n\u003cp\u003eThe Carolina Reaper is also available in \u003ca href=\"\/en\/products\/carolina-reaper-red-chili-seeds-10-pcs\"\u003eRed\u003c\/a\u003e and \u003ca href=\"\/en\/products\/carolina-reaper-chocolate-chili-seeds-10-pcs\"\u003eChocolate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066062156,"sku":"CS-022","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/carolinareapergelbjpg-6222.jpg?v=1762457094"},{"product_id":"shop-chili-samen-habanero-caribbean-red-chili-samen-10-stk","title":"Habanero Caribbean Red Chili Seeds (10 pcs)","description":"\u003cp\u003eHabanero Caribbean Red comes from the Caribbean and, at 400,000–450,000 Scoville, is one of the hottest habaneros. The round, wrinkled pods (approx. 5 × 3 cm) ripen from green to red. Thanks to their tropical, fruity aroma, they go perfectly with salsas and tropical fruit, or dried as a spice.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–28 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 80–120 cm, very bushy and wide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e recommended – so you can bring the plant indoors when daytime temperatures drop below 12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOverwintering:\u003c\/strong\u003e After harvesting, cut back by 20 cm and place in a bright spot at a minimum of 15 °C.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066127692,"sku":"CS-023","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/caribbean-redjpg-6221.jpg?v=1762457099"},{"product_id":"shop-chili-samen-cajun-belle-chili-samen-10-stk","title":"Cajun Belle Chili Seeds (10 pcs)","description":"\u003cp\u003eCajun Belle (Capsicum annuum) from the USA has won many awards for its qualities. The pods, approx. 7 cm long, combine the flavour of a sweet pepper with mild heat (heat level 2, approx. 500–2,000 SHU). They ripen from green through orange to red – when red, they are slightly hotter and more flavourful. Perfect for many dishes and, as the name suggests, for Cajun cooking.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 60 cm – for pots and outdoors\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e early: approx. 45–60 days after potting on\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRobust:\u003c\/strong\u003e resistant to various diseases\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066160460,"sku":"CS-024","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/cajunbellejpg-6220.jpg?v=1762457107"},{"product_id":"shop-chili-samen-charapita-orange-chili-samen-10-stk","title":"Charapita Orange Chili Seeds (10 pcs)","description":"\u003cp\u003eAji Charapita (Capsicum chinense) from the tropical north of Peru is considered the most expensive chili in the world. It produces countless small, round, orange-yellow berries of 1–1.5 cm that stay crisp and fresh for a long time even after ripening. With a heat level of 9\/10, it is very hot. In good conditions, a single plant bears many hundreds of fruits.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 45 × 45 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e loves warmth and is sensitive to drops in temperature\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e add fertiliser when potting on\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 80 cm, spreads to 90–110 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e late August to early September\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wear gloves when harvesting and handling the pods.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066225996,"sku":"CS-025","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/charapitaorangejpg-6219.jpg?v=1762457112"},{"product_id":"shop-chili-samen-7-pot-jonah-chili-samen-10-stk","title":"7 Pot Jonah Chili Seeds (10 pcs)","description":"\u003cp\u003e7 Pot Jonah (Capsicum chinense) from the Caribbean is one of the hottest chilies in the world: heat level 10+, between 800,000 and 1,200,000 SHU. The fruits ripen from green through orange to red and taste aromatic and fruity.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing in the garden:\u003c\/strong\u003e approx. 80 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 120 cm, bushy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e for experienced growers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wear gloves when harvesting and handling the pods.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066258764,"sku":"CS-026","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/7-pot-jonahjpg-6218.jpg?v=1762457119"},{"product_id":"shop-chili-samen-brazilian-starfish-yellow-chili-samen-10-stk","title":"Brazilian Starfish Yellow Chili Seeds (10 pcs)","description":"\u003cp\u003eBrazilian Starfish Yellow (Capsicum baccatum) from Brazil bears medium-hot pods of 4–5 cm that resemble a starfish and ripen from green to yellow. Crisp, juicy and sweet-fruity – ideal for eating fresh, cooking, stuffing, pickling and drying, and with salads and cheese.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e prefers sun, also tolerates partial shade\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 1.7 m, approx. 1.4 m in a pot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e very long\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066324300,"sku":"CS-027","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/brazilianstarfishyellowjpg-6217.jpg?v=1762457127"},{"product_id":"shop-chili-samen-carolina-reaper-rot-chili-samen-10-stk","title":"Carolina Reaper Red Chili Seeds (10 pcs)","description":"\u003cp\u003eThe red Carolina Reaper (Capsicum chinense) originally comes from South Carolina, USA, and held the world record as the hottest chili in the world from 2013. The fruits, approx. 5 × 3 cm in size, taste fruity, sweet and very aromatic. Heat: 10++++, approx. 2,000,000 Scoville.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e at least 50 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 80 cm, up to 60 cm wide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e can be grown in tubs or pots to save space\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e August to October\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e Only handle with gloves and keep away from children. After contact with the pods or seeds, wash your hands thoroughly with soap and do not touch your eyes or mucous membranes.\u003c\/p\u003e\n\u003cp\u003eThe Carolina Reaper is also available in \u003ca href=\"\/en\/products\/carolina-reaper-yellow-chili-seeds-10-pcs\"\u003eYellow\u003c\/a\u003e and \u003ca href=\"\/en\/products\/carolina-reaper-chocolate-chili-seeds-10-pcs\"\u003eChocolate\u003c\/a\u003e – just as hot.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066357068,"sku":"CS-028","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/img20161116212424jpg-6216.jpg?v=1762457134"},{"product_id":"shop-chili-samen-naga-bhut-jolokia-chocolate-chili-samen-10-stk","title":"Naga Bhut Jolokia Chocolate Chili Seeds (10 pcs)","description":"\u003cp\u003eBhut Jolokia Chocolate was discovered by chance by a grower in Assam among his red Bhut Jolokia plants. The Bhut Jolokia – also known as the ghost chili – comes from north-east India and is classified as Capsicum chinense, although it is a cross between Capsicum chinense and Capsicum frutescens. At over 1,000,000 SHU, it was listed in the Guinness Book of Records as the hottest chili in the world. The wavy fruits, 5–8 cm long, ripen from green to brown and have an extremely fruity aroma.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e soak the seeds in chamomile tea to disinfect them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e ideally 26–32 °C, not below 25 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrowing medium:\u003c\/strong\u003e keep constantly moist\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e up to 5 weeks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 1.20 m, smaller in a pot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTime to harvest:\u003c\/strong\u003e 5–6 months (up to 160 days) – needs plenty of warmth\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith good care, Bhut Jolokia plants are very productive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wear gloves when harvesting and handling the pods.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066651980,"sku":"CS-029","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/nagabhut-jolokiachocolatejpg-6215.jpg?v=1762457142"},{"product_id":"shop-chili-samen-naga-bhut-jolokia-orange-chili-samen-10-stk","title":"Naga Bhut Jolokia Orange Chili Seeds (10 pcs)","description":"\u003cp\u003eNaga Bhut Jolokia Orange is a cultivar bred from the red Jolokia – just as aromatic, spicy and very hot. The elongated, wavy fruits (5–8 cm) ripen from green through yellow to orange and have an extremely fruity aroma. The Bhut Jolokia, also known as the “ghost chili”, comes from north-east India; in Assam and Nagaland it is traditionally used in fish and meat dishes. At over one million Scoville, it was listed in the Guinness Book of Records as the hottest chili in the world.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e soak the seeds in chamomile tea to disinfect them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e ideally 26–32 °C, not below 25 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrowing medium:\u003c\/strong\u003e keep constantly moist\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e up to 5 weeks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 1.20 m, smaller in a pot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTime to harvest:\u003c\/strong\u003e 5–6 months (up to 160 days) – needs plenty of warmth\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith good care, Bhut Jolokia plants are very productive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wear gloves when harvesting and handling the pods.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865066717516,"sku":"CS-030","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/nagabhut-jolokia-orangejpg-6214.jpg?v=1762457152"},{"product_id":"shop-chili-samen-naga-bhut-jolokia-red-chili-samen-10-stk","title":"Naga Bhut Jolokia Red Chili Seeds (10 pcs)","description":"\u003cp\u003eNaga Bhut Jolokia Red, also known as the ghost pepper, comes from north-east India. At over 1,000,000 SHU, it was listed in the Guinness Book of Records as the hottest chili in the world before the Carolina Reaper replaced it. The wavy fruits, 5–8 cm long, ripen from green to red – very hot and at the same time very aromatic.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e soak the seeds in chamomile tea to disinfect them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e ideally 26–32 °C, not below 25 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrowing medium:\u003c\/strong\u003e keep constantly moist\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e up to 5 weeks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 1.20 m, smaller in a pot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTime to harvest:\u003c\/strong\u003e 5–6 months (up to 160 days) – needs plenty of warmth\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith good care, Bhut Jolokia plants are very productive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wear gloves when harvesting and handling the pods.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865067733324,"sku":"CS-031","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/nagabhut-jolokia-redjpg-6213.jpg?v=1762457160"},{"product_id":"shop-chili-samen-naga-bhut-jolokia-white-chili-samen-10-stk","title":"Naga Bhut Jolokia White Chili Seeds (10 pcs)","description":"\u003cp\u003eNaga Bhut Jolokia White ripens from green to ivory (white). With a heat level of 10+ and around 1,000,000 SHU, it is one of the hottest chilies in the world. The Bhut Jolokia – also known as the ghost pepper – comes from north-east India and is classified as Capsicum chinense, although it is a cross between Capsicum chinense and Capsicum frutescens. The 5–8 cm long fruits have a wavy surface and are very hot, but also very aromatic.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e soak the seeds in chamomile tea to disinfect them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e ideally 26–32 °C, not below 25 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrowing medium:\u003c\/strong\u003e keep constantly moist\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e up to 5 weeks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 1.20 m, smaller in a pot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTime to harvest:\u003c\/strong\u003e 5–6 months (up to 160 days) – needs plenty of warmth\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBhut Jolokia seeds are often slow to germinate – patience pays off. With good care, the plants are very productive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wear gloves when harvesting and handling the pods.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865067798860,"sku":"CS-032","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/bhut-jolokia-white-1jpg-6212.jpg?v=1762457168"},{"product_id":"shop-chili-samen-habalokia-red-brown-chili-samen-10-stk","title":"Habalokia Red Brown Chili Seeds (10 pcs)","description":"\u003cp\u003eHabalokia Red Brown is a cross between a habanero variety and a Bhut Jolokia – hence the name. Its pods are very hot: approx. 500,000–800,000 SHU. There are many other varieties under the name Habalokia, such as Chocolate, Brown, Orange or Red.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 27–29 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–28 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e approx. 60 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening time:\u003c\/strong\u003e over 100 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865067831628,"sku":"CS-033","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/habalokiaredbrownjpg-6211.jpg?v=1762457176"},{"product_id":"shop-chili-samen-apache-chili-samen-10-stk","title":"Apache Chili Seeds (10 pcs)","description":"\u003cp\u003eApache (Capsicum annuum) is an undemanding, compact variety: it grows upright, densely branched and bushy. The fruits, approx. 5 cm long, ripen from green to red. With its small leaves and abundance of fruit, it also makes a decorative houseplant.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 60 cm, up to 50 cm wide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e particularly well suited to tubs\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e abundant in a sunny position, from July\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865448857932,"sku":"CS-001","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/apache-1jpg-6244.jpg?v=1762459276"},{"product_id":"shop-chili-samen-aji-amarillo-chili-samen-10-stk","title":"Aji Amarillo Chili Seeds (10 pcs)","description":"\u003cp\u003eAji Amarillo (Capsicum baccatum) comes from present-day Bolivia and Peru and is one of the oldest cultivated chili varieties in South America – the Incas were already growing it 4,500 years ago. “Aji” means chili, “Amarillo” means yellow. The large fruits (approx. 10 cm long, 4 cm thick) ripen to a rich dark yellow to orange, have medium heat of up to 5,000 Scoville and taste aromatic and fruity.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e in a tub, also indoors; in summer on the balcony or terrace\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 2 m, perennial\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e relatively easy to grow\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449054540,"sku":"CS-002","price":3.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/aji-amarillojpg-6242.jpg?v=1762459290"},{"product_id":"shop-chili-samen-bird-s-eye-chili-samen-10-stk","title":"Bird's Eye Chili Seeds (10 pcs)","description":"\u003cp\u003eBird's Eye Chili, also known as Red Thai Chili (Capsicum annuum), is very hot at 50,000–100,000 SHU. The fruits ripen from green to bright red and can be eaten at any stage: red, they taste fruity and sweet; green, rather bitter and grassy.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–35 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–21 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, at least 6 hours of sunshine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening time:\u003c\/strong\u003e approx. 100 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e harvest regularly to encourage new fruit\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449087308,"sku":"CS-003","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/screenshot-291jpg-6241.jpg?v=1762459296"},{"product_id":"shop-chili-samen-bolivian-rainbow-chili-samen-10-stk","title":"Bolivian Rainbow Chili Seeds (10 pcs)","description":"\u003cp\u003eBolivian Rainbow (Capsicum annuum) has been grown in Bolivia for centuries. Its small, cone-shaped pods (approx. 1.5 cm) grow upright and ripen from purple through yellow and orange to red – all colours at the same time on one plant. At approx. 30,000 SHU they are hot and work well in salads and sauces, or can be dried.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 30–55 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e excellent as a decorative plant for the windowsill\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449251148,"sku":"CS-004","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/bolivian-rainbow-chili-samen-10-stk-1jpg-6240.jpg?v=1762459302"},{"product_id":"shop-chili-samen-sibirischer-hauspaprika-chili-samen-10-stk","title":"Siberian House Pepper Chili Seeds (10 pcs)","description":"\u003cp\u003eThe Siberian House Pepper comes – as the name suggests – from Siberia. The small, pointed fruits grow upright, ripen from green to red and combine strong heat with a sweet, fruity pepper aroma – for sauces, cooking and drying.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–28 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e as much sun as possible – but also grows in lower light\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e relatively small\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e ideal for windowsills and balconies\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e ideal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449382220,"sku":"CS-005","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/sibirianpaprikajpg-6239.jpg?v=1762459309"},{"product_id":"shop-chili-samen-nu-mex-twilight-chili-samen-10-stk","title":"NuMex Twilight Chili Seeds (10 pcs)","description":"\u003cp\u003eNuMex Twilight (Capsicum annuum) from New Mexico, USA, is a real eye-catcher: its slender fruits, approx. 2 cm long, ripen from cream through purple, yellow and orange to red. The pods are very hot – good for sauces, salsas and stews as well as for drying and grinding.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–32 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing in the garden:\u003c\/strong\u003e approx. 40 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 30 cm in a pot, 70–80 cm in the garden\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening time:\u003c\/strong\u003e approx. 90 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449414988,"sku":"CS-006","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/numextwilightjpg-6238.jpg?v=1762459315"},{"product_id":"shop-chili-samen-shishito-chili-samen-10-stk","title":"Shishito Chili Seeds (10 pcs)","description":"\u003cp\u003eShishito (Capsicum annuum) comes from Japan; its name means “lion’s head”. The thin-walled, finger-length, twisted pods are mild with a pleasantly slightly sweet aroma. They ripen from green to red – when red they are noticeably hotter than when green.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–28 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 8–21 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 1 m, bushy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449578828,"sku":"CS-007","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/shishitojpg-6237.jpg?v=1762459322"},{"product_id":"shop-chili-samen-aji-cristal-chili-samen-10-stk","title":"Aji Cristal Chili Seeds (10 pcs)","description":"\u003cp\u003eAji Cristal (Capsicum baccatum) comes from Chile and is very popular in South America – here it is still an insider tip for aroma connoisseurs. The 7–9 cm long fruits hang down like small bananas. Their flavour depends on when they are harvested: as the colour changes from yellow to orange, they taste sweet and fruity, almost smoky and tangy; fully ripe, they develop a spicy heat. When yellowish-green, they are particularly good for pickling or grilling with garlic oil, but also for fresh salsas and cooked sauces.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun to sun, also tolerates partial shade\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e garden, greenhouse or indoors\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e at least 45–60 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 80–100 cm, grows like a small tree\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening time:\u003c\/strong\u003e 75–90 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e easy to grow, extremely productive – simply keep harvesting the largest pods\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOverwintering:\u003c\/strong\u003e After harvesting, cut back by 20 cm and place in a bright spot at a minimum of 15 °C.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449677132,"sku":"CS-008","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/ajicristaljpg-6236.jpg?v=1762459330"},{"product_id":"shop-chili-samen-aji-dulce-chili-samen-10-stk","title":"Aji Dulce Chili Seeds (10 pcs)","description":"\u003cp\u003eAji Dulce Red (Capsicum chinense) has a distinctive habanero aroma – sweet and fruity, but with almost no heat. Very popular in Venezuela, Cuba and Puerto Rico.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 1 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e very productive\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449709900,"sku":"CS-009","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/ajidulcejpg-6235.jpg?v=1762459336"},{"product_id":"shop-chili-samen-habanero-gelb-chili-samen-10-stk","title":"Yellow Habanero Chili Seeds (10 pcs)","description":"\u003cp\u003eThe yellow habanero originally comes from Mexico. Its pods have the full habanero flavour and, at approx. 300,000–400,000 SHU, are seriously hot.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing outdoors:\u003c\/strong\u003e approx. 40 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 60 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndoors:\u003c\/strong\u003e also grows well indoors and can overwinter there\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e August to October\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449808204,"sku":"CS-010","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/gelbe-habanerosjpg-6234.jpg?v=1762459342"},{"product_id":"shop-chili-samen-thai-dragon-chili-samen-10-stk","title":"Thai Dragon Chili Seeds (10 pcs)","description":"\u003cp\u003eThai Dragon from South-East Asia – called “Prik” in Thailand – is robust and forms compact bushes with lots of pods. The narrow, thin-walled fruits, approx. 7 cm long, ripen from green to red, have a floral aroma and an intense, lingering heat. In Thailand they are eaten both green and red – indispensable in a good Thai curry. They are excellent for drying and pickling.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–25 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 10–25 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 60 cm, compact\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e also as a decorative pot plant\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449873740,"sku":"CS-011","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/thai-dragonjpg-6233.jpg?v=1762459350"},{"product_id":"shop-chili-samen-gelbe-kirsche-chili-samen-10-stk","title":"Yellow Cherry Chili Seeds (10 pcs)","description":"\u003cp\u003eYellow Cherry (Capsicum frutescens) comes from Kosovo and produces lots of bright yellow, perfectly round, cherry-sized fruits. With a heat level of 6–7 (approx. 5,000–15,000 SHU), it is medium hot.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 24–30 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 30 cm, wide and bushy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e perfect for balconies and windowsills\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening time:\u003c\/strong\u003e 80–110 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865449939276,"sku":"CS-012","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/gelbe-kirsche-chilijpg-6232.jpg?v=1762459358"},{"product_id":"shop-chili-samen-purple-jalapeno-chili-samen-10-stk","title":"Purple Jalapeño Chili Seeds (10 pcs)","description":"\u003cp\u003ePurple Jalapeño (Capsicum annuum) from Mexico bears fruits up to 10 cm long that ripen from purple to red. At 2,000–8,000 SHU they are mildly hot and very popular for their juicy, aromatic flesh. Jalapeños taste great even when green; fully ripened to red, they gain a pleasant sweetness – perfect fresh, for cooking, stuffing, pickling and grilling. Incidentally, the often cracked, corky skin is considered a mark of quality in Mexico.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–28 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 6–20 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and sheltered, at least 6 hours of sun\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing outdoors:\u003c\/strong\u003e approx. 45 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 100 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e green after approx. 60–65 days, red after approx. 80–90 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865450004812,"sku":"CS-013","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/purplejalapenojpg-6231.jpg?v=1762459366"},{"product_id":"shop-chili-samen-7-pot-douglah-chili-samen-10-stk","title":"7 Pot Douglah Chili Seeds (10 pcs)","description":"\u003cp\u003e7 Pot Douglah (Capsicum chinense) comes from Trinidad and Tobago and is one of the hottest chilies in the region: 900,000–1,800,000 SHU. The fruits, 4–6 cm in size, resemble habaneros but have an uneven surface, ripen through green and black-purple to brown and taste very fruity, nutty and smoky.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight:\u003c\/strong\u003e give young plants 10–14 hours of light per day once the first leaves appear\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e up to 90 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRipening period:\u003c\/strong\u003e up to 110 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865450037580,"sku":"CS-014","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/7-pot-douglahjpg-6230.jpg?v=1762459372"},{"product_id":"shop-chili-samen-aji-mango-chili-samen-10-stk","title":"Aji Mango Chili Seeds (10 pcs)","description":"\u003cp\u003eAji Mango (Capsicum baccatum) is pleasantly hot (heat level 7, 30,000–60,000 SHU), spicy and very aromatic with a light mango flavour. The fruits ripen from green to yellow-orange. The mango aroma is particularly pronounced in dried and ground fruits – but they are also delicious fresh.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e over 1.20 m, bushy and spreading\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865450135884,"sku":"CS-015","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/ajimangojpg-6229.jpg?v=1762459379"},{"product_id":"shop-chili-samen-carolina-reaper-chocolate-chili-samen-10-stk","title":"Carolina Reaper Chocolate Chili Seeds (10 pcs)","description":"\u003cp\u003eThe chocolate-coloured variant of the notorious Carolina Reaper (Capsicum chinense) – originally from South Carolina, USA. The red Reaper held the world record as the hottest chili in the world from 2013. The fruits, approx. 5 × 3 cm in size, ripen from green to chocolate brown, have the typical long sting and taste fruity, sweet and very aromatic. Heat: 10++++, approx. 2,000,000 Scoville. Barely edible on its own – ideal for chili sauces, drying or pickling.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e at least 50 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 80–90 cm, up to 60 cm wide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePot:\u003c\/strong\u003e can be grown in tubs or pots to save space\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e August to October\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e Only handle with gloves and keep away from children. After contact with the pods or seeds, wash your hands thoroughly with soap and do not touch your eyes or mucous membranes.\u003c\/p\u003e\n\u003cp\u003eThe Carolina Reaper is also available in \u003ca href=\"\/en\/products\/carolina-reaper-red-chili-seeds-10-pcs\"\u003eRed\u003c\/a\u003e and \u003ca href=\"\/en\/products\/carolina-reaper-yellow-chili-seeds-10-pcs\"\u003eYellow\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865450234188,"sku":"CS-016","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/carolina-reaper-chocolate-jpg-6228.jpg?v=1762459386"},{"product_id":"shop-chili-samen-aji-benito-chili-samen-10-stk","title":"Aji Benito Chili Seeds (10 pcs)","description":"\u003cp\u003eAji Benito (Capsicum baccatum) comes from Bolivia and is popular with chili fans for its fruity, floral aromas combined with medium to strong heat. The fruits, approx. 3 × 6 cm in size, ripen to an intense red – ideal for sauces, stews and soups, dried or preserved in oil. The plant grows branched and spreading, flowers for a long time and delivers a generous harvest.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill. Because of the long growing period, it is best to start early; grow lights are recommended.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e tie the plant up – otherwise the stems will break under the weight of the fruit\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 80–90 cm, 60 cm wide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e also grows well in cooler temperatures\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e from late July into autumn\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e for experienced growers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865450365260,"sku":"CS-017","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/ajibenitojpg-6227.jpg?v=1762459392"},{"product_id":"shop-chili-samen-scotch-bonnet-chocolate-chili-samen-10-stk","title":"Scotch Bonnet Chocolate Chili Seeds (10 pcs)","description":"\u003cp\u003eScotch Bonnet Chocolate is a Capsicum chinense from Jamaica. Its aroma is fruity and sweet with slightly smoky notes and goes well with bean dishes or chocolate sauces. On the Scoville scale it reaches up to 300,000 SHU.\u003c\/p\u003e\n\u003ch3\u003eGrowing at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e recommended January to March. Many chili fans start as early as December on the windowsill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–28 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting out:\u003c\/strong\u003e outdoors once night temperatures no longer drop below approx. 10 °C – in Spain often from April, in Germany usually from mid-May.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpacing outdoors:\u003c\/strong\u003e approx. 40 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTime to harvest:\u003c\/strong\u003e at least 110 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/pages\/chili-growing-care-complete-guide\"\u003eChili Growing \u0026amp; Care Guide\u003c\/a\u003e explains step by step how to raise and care for your plants. You can find more varieties and their heat levels in the \u003ca href=\"\/en\/pages\/chili-varieties-encyclopedia\"\u003eChili Varieties Encyclopedia\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pikantista","offers":[{"title":"Default Title","offer_id":55865450430796,"sku":"CS-018","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0108\/1420\/files\/scotch-bonnet-chocolatejpg-6226.jpg?v=1762459398"}],"url":"https:\/\/pikantista.com\/en\/collections\/chili-seeds.oembed?page=2","provider":"Pikantista","version":"1.0","type":"link"}