Cajun Blackening Rub 215 g

I always found the name Cajun funny, because in Spanish it sounds like “cajón” – a drawer. I picture opening a drawer full of hot things, with all the exotic ingredients that Cajun culture in the US has mixed together. So much creativity.

I was 19 in Atlanta, ordered Cajun street food, and, um … wow!!!

This blend from Doctor Salsas is based on the original recipe by Carlos Carvajal and is seasoned in the style of New Orleans. Carlos Carvajal, founder of Doctor Salsas, is American, a true Californian (Spanish on his mother's side). The recipes are old recipes from friends and experts of the 1980s and 90s.

At a glance

• Heat: 2 out of 5 – moderate
• Ingredients: paprika, black pepper, white pepper, salt, garlic, onion, cayenne pepper, basil, oregano, thyme
• Properties: vegan, gluten-free, no preservatives
• Content: 215 g

You can find out more about chilli varieties and their heat in the Chilli Variety Encyclopaedia and in our Scoville Scale.

You can find out more about Doctor Salsas here.