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Doctor Salsas

Salsa del Infierno Hot Sauce 150 ml

Salsa del Infierno Hot Sauce 150 ml

Regular price €14,90 EUR
Regular price Sale price €14,90 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Unit price: €99,33 / L

Delivery time: Spain 2–4 working days, Germany & France 3–5 working days

Content: 150 ml

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Shipping & Returns

Shipping costs:

  • Germany €7.90 incl. VAT
  • France €8.90 incl. VAT
  • Spain €4.90 incl. VAT

Shipping

  • Dispatched daily, Monday to Friday
  • Delivery time: Spain 2–4 working days, Germany and France 3–5 working days
  • Consumers may return unopened sauces in accordance with our cancellation policy.

Extremely hot chili sauce from Granada with roasted Carolina Reaper and Trinidad Moruga Scorpion chilies, rounded off with mango and papaya. One of the hottest sauces from Doctor Salsas – only for true heat lovers.

  •  Spicy love! 
  • Top quality - addictive!
  • Fast shipping with UPS

Ingredients and nutritional values

Ingredients: Roasted onion, water, roasted Trinidad Moruga Scorpion chili, mango, papaya, roasted Carolina Reaper chili, roasted garlic, apple cider vinegar, lemon juice, salt.

Average nutritional values (per 100 ml)
Energy 127 kJ / 30.5 kcal
Fat 0.1 g
of which saturates 0.0 g
Carbohydrate 6.5 g
of which sugars 3.2 g
Protein 1.2 g
Salt 4.1 g

Manufacturer / Origin

Manufacturer:Doctor Salsas, Calle Salamanca, 54B, 18151 Ogíjares, Spain

Country of origin:Spain

View full details

Salsa del Infierno is one of the hottest sauces from Doctor Salsas. Roasted Carolina Reaper and Trinidad Moruga Scorpion chilies meet roasted onions and garlic, while mango and papaya add a fruity note. At around 415,000 Scoville, it sits firmly in the extreme range.

At a glance

  • Heat: 5 of 5 – extremely hot
  • Scoville: approx. 415,000 SHU
  • Chilies: Trinidad Moruga Scorpion, Carolina Reaper (roasted)
  • Properties: 100% natural, vegan, gluten-free, no preservatives
  • Contents: 150 ml

Doctor Salsas recommends it with sandwiches, prawns, croquettes or hearty stews. Use sparingly – a few drops are enough.

Find out more about chili varieties and their heat in our Chili Varieties Encyclopedia and on our Scoville scale.