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Wilde Hilde

Wilde Hilde "Thick Lip" 100 ml

Wilde Hilde "Thick Lip" 100 ml

€13,99 EUR
€0,00 EUR €13,99 EUR
€139,90 l
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Lieferzeit 2-3 Werktage - Grundpreis: €139.9 / L

Inhalt: 0.1 l

The unique chili sauce from the Wilde Hilde manufactory; a cherry-fruity aroma meets the heat of Carolina Reaper, Trinidad Scorpion, and Naga Bhut Jolokia chilies. Finished with Amarena cherries and mild Italian balsamic vinegar, it's a natural, handcrafted delicacy from Swabia. Who dares to experience this fiery delight?

  • Lieferzeit: 2 - 3 Werktage
  • Spitzen-Qualität - Suchtgefahr!
  • Kostenloser Versand ab 40 € Bestellwert nach Deutschland

Zutaten und Nährwerte

Ingredients Wild Hilde Thick Lip

Chili peppers (Bhut Jolokia, Trinidad Scorpion, Carolina Reaper), cherry peppers, Amarena cherries, tomatoes, balsamic vinegar, sugar beets, spices (celery), salt

Allergens: Celery

May contain traces of mustard and hazelnuts.

Average nutritional values ​​(per 100g)
Energy value 258 kJ / 68 kcal
Fat 0.7 g
of which saturated fatty acids 0.04 g
Carbohydrates 9.9 g
of which sugars 8.5 g
Protein 0.3 g
Salt 1.92 g

Hersteller / Herkunft

Hersteller:TROXXY Wilde Hilde eK, Christian Hübner, Mühleweg 12, 88483 Burgrieden, Germany

Herkunfsland:Germany

Versand & Rücksendung

Deutschland:

Bestellungen ab 40 € Warenwert und innerhalb Deutschlands liefern wir versandkostenfrei.

Unter 40 € liegen die Versandkosten bei nur 5,90 €.MIndestbestellwert: 20 €

Versand

  • Täglicher Versand von Montag - Freitag
  • Versanddauer: 2 - 3 Werktage
  • Verbraucher können nicht geöffnete Saucen gemäß den Bedingungen aus unserer Widerrufsbelehrung zurückgeben.
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The "Thick Lip" sauce – a creation that promises more than just heat. The Swabian Wilde Hilde manufactory has created a very hot chili sauce, combining the three hottest chilies in the world: Carolina Reaper, Trinidad Scorpion Moruga, and Naga Bhut Jolokia.

But what makes "Dicke Lippe" so special is the unique balance between spiciness and flavor. Fruity notes of sweet preserved Amarena cherries and cherry peppers combine with an exclusive, mild Italian white balsamic vinegar to create a taste experience that begins sweetly and then unfolds into a full-bodied spiciness.

Use the drop technique; drop-a-drop is never too hot.