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Wilde Hilde

Wilde Hilde "Dicke Lippe" 100 ml

Wilde Hilde "Dicke Lippe" 100 ml

Regular price €13,99 EUR
Regular price €0,00 EUR Sale price €13,99 EUR
Unit price €139,90  per  l
Sale Sold out
Taxes included. Shipping calculated at checkout.

Delivery time 3-5 working days - base price: €139.9 / L

Content: 0.1 l

The unique chili sauce from the Wilde Hilde manufactory: a cherry-fruity aroma meets the heat of Carolina Reaper, Trinidad Scorpion and Naga Bhut Jolokia. Rounded off with Amarena cherries and mild Italian balsamic vinegar, it is a natural, handmade delicacy from Swabia. Who dares to take on this fiery treat?

  •  Spicy love! 
  • Top quality - addictive!
  • Fast shipping with UPS

Ingredients and nutritional values

Ingredients of Wilde Hilde Dicke Lippe

Chilies (Bhut Jolokia, Trinidad Scorpion, Carolina Reaper), cherry peppers, Amarena cherries, tomatoes, balsamic vinegar, sugar beet, spices (celery), salt

Allergens: celery

May contain traces of mustard & hazelnuts.

Average nutritional values (per 100 g)
Energy 258 kJ / 68 kcal
Fat 0.7 g
of which saturates 0.04 g
Carbohydrate 9.9 g
of which sugars 8.5 g
Protein 0.3 g
Salt 1.92 g

Manufacturer / Origin

Manufacturer:TROXXY Wilde Hilde e.K., Christian Hübner, Mühleweg 12, 88483 Burgrieden, Germany

Country of origin:Germany

Shipping & Returns

Germany:

Shipping

  • Daily shipping from Monday - Friday
  • Delivery time: 3 - 5 business days
  • Consumers may return unopened sauces in accordance with the terms of our cancellation policy.
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The "Dicke Lippe" ("Fat Lip") sauce – a creation that promises more than just heat. The Swabian Wilde Hilde manufactory has created a very hot chili sauce that combines the three hottest chilies in the world: Carolina Reaper, Trinidad Scorpion Moruga and Naga Bhut Jolokia.

But what makes "Dicke Lippe" special is the unique balance between heat and flavour. Fruity notes of sweet pickled Amarena cherries and cherry peppers combine with an exclusive, mild Italian white balsamic vinegar to create a taste experience that starts sweet and then unfolds into full heat.

Use the drop technique: Drop-a-Drop is never too hot.