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Fly by Jing

Fly By Jing Sichuan Chili Crisp 170 g

Fly By Jing Sichuan Chili Crisp 170 g

Regular price €21,99 EUR
Regular price €0,00 EUR Sale price €21,99 EUR
Unit price €129,35  per  kg
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Taxes included. Shipping calculated at checkout.

Delivery time 3-5 working days - base price: €129.35 / kg

Content: 170 g

This Sichuan pepper chili crisp oil from Fly By Jing is an absolute hit in America. In traditional Asian cuisine, this chili crisp is used to season beef soup, noodles, fried pork and steamed fish. The umami notes, sesame oil, shallots, mushrooms, garlic, the gentle heat of chilies and the special tingling sensation of Sichuan pepper on the lips and tongue are simply phenomenal.

  •  Spicy love! 
  • Top quality - addictive!
  • Fast shipping with UPS

Ingredients and nutritional values

<p>Ingredients of Fly By Jing Sichuan Chili Crisp: rapeseed oil, <strong>soybean oil</strong>, dried chilies, fermented black beans, garlic, <strong>sesame oil</strong>, salt, shallots, mushroom powder, ginger, seaweed, Sichuan pepper, spices. <strong>Allergens</strong>: contains soy and sesame</p>

Energy: 3514 kJ / 840 kcal
Fat 80 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 1.92 g

Manufacturer / Origin

Manufacturer:Importer: Chili Mafia GmbH, Wüstenhöfer Straße 95, 45355 Essen, Germany / Manufacturer: Fly by Jing, Inc. 1439 N. Highland Ave PMB 1010 Los Angeles, CA 90028, USA

Country of origin:USA / China

Shipping & Returns

Germany:

Shipping

  • Daily shipping from Monday - Friday
  • Delivery time: 3 - 5 business days
  • Consumers may return unopened sauces in accordance with the terms of our cancellation policy.
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With its many flavourful ingredients, including fermented black beans and seaweed, this chili crisp is a breathtaking condiment. The flavours of Fly By Jing Chili Crisp come from China's Sichuan province. The founder of Fly by Jing is Jing Gao, a sought-after expert in Chinese cuisine, whose mission is to bring authentic Chinese flavours to tables everywhere. Try it yourself.