Fiji Fire
Fiji Fire Native Bongo Chilli Hot Sauce 148 ml
Fiji Fire Native Bongo Chilli Hot Sauce 148 ml
Delivery time 3-5 working days - base price: €87,16 / L
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Content: 148 ml
Wild Bongo chillies from the Fiji Islands, fermented vinegar and wild turmeric: a hot sauce that tastes of the South Seas – authentic and rare.
- Spicy love!
- Top quality - addictive!
- Fast shipping with UPS
Ingredients and nutritional values
Ingredients and nutritional values
Manufacturer / Origin
Manufacturer / Origin
Manufacturer:Manufacturer: Fiji Fire (Down To Earth Fiji), Fiji / Importer: Lume Donosti SL, Calle Balleneros 10, 20011 Donostia, Spain
Country of origin:Fiji
Shipping & Returns
Shipping & Returns
Germany:
Shipping
- Daily shipping from Monday - Friday
- Delivery time: 3 - 5 business days
- Consumers may return unopened sauces in accordance with the terms of our cancellation policy.
The Bongo chilli grows wild on the Fiji Islands – in Europe it is hard to find. Fiji Fire turns it, with naturally fermented vinegar, carrots, sea salt and wild turmeric, into a sauce with clear, fruity heat and a warm, earthy note.
A short ingredient list, nothing superfluous: the chilli takes centre stage. The original sister of the Tropical with pineapple.
By Fiji Fire (Down To Earth Fiji), Fiji.
Let customers speak for us
Excelente de las mejores salsas picantes que he probado. Super recomendable si te gusta el picante nivel top.
Eine der beste Chili saucen die ich probiert habe. Schmeck nach mangp ;)
Wow das nenn ich mal scharf
Chilisossen-Auswahl für jeden Geschmack etwas dabei. Meine Arbeitskollegen und ich sind Fans. Vor allem aber 100 von 10 ist der schneller und liebe Kundenservice via WhatsApp. Kann ich wärmstens empfehlen :)
Hice un pedido y tardaba. Aquí, en España, hubo un apagón y achaco que haya sido por este tema. Nada más hablar con ellos, tema solucionado y con prontitudGracias.
This is possibly the best chilli sauce I've ever had, loads of fruit from all the berries, and a real kick from the Scorpions. Particularly good with wild boar and venison.
