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Doctor Salsas

Moruga Madness Extremely Hot Chili Sauce 150 ml

Moruga Madness Extremely Hot Chili Sauce 150 ml

Regular price €10,90 EUR
Regular price Sale price €10,90 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Unit price: €72,67 / L

Delivery time: Spain 2–4 working days, Germany & France 3–5 working days

Content: 150 ml

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Shipping & Returns

Shipping costs:

  • Germany €7.90 incl. VAT
  • France €8.90 incl. VAT
  • Spain €4.90 incl. VAT

Shipping

  • Dispatched daily, Monday to Friday
  • Delivery time: Spain 2–4 working days, Germany and France 3–5 working days
  • Consumers may return unopened sauces in accordance with our cancellation policy.

Extremely hot chili sauce from Granada with Trinidad Moruga Scorpion, fresh pineapple and spices such as turmeric, ginger, cardamom and cinnamon. Around 670,000 Scoville.

  •  Spicy love! 
  • Top quality - addictive!
  • Fast shipping with UPS

Ingredients and nutritional values

Ingredients: Pineapple, Trinidad Moruga Scorpion chili, lemon juice, salt, turmeric, white pepper, mace, coriander, ginger, cardamom, clove, cinnamon, cayenne pepper, anise.

Average nutritional values (per 100 ml)
Energy 139 kJ / 33 kcal
Fat 0.2 g
of which saturates 0.0 g
Carbohydrate 7.6 g
of which sugars 5.9 g
Protein 0.5 g
Salt 2.7 g

Manufacturer / Origin

Manufacturer:Doctor Salsas, Calle Salamanca, 54B, 18151 Ogíjares, Spain

Country of origin:Spain

View full details

Moruga Madness is one of the most intense sauces from Doctor Salsas. Its base is Trinidad Moruga Scorpion chilies and fresh pineapple, complemented by a spice blend of turmeric, ginger, cardamom, clove, cinnamon and anise. At 670,000–675,000 Scoville, it is extremely hot.

At a glance

  • Heat: 5 of 5 – extremely hot
  • Scoville: approx. 670,000–675,000 SHU
  • Chili: Trinidad Moruga Scorpion
  • Properties: 100% natural, vegan, gluten-free, no preservatives
  • Contents: 150 ml

Doctor Salsas recommends it with paella and rice dishes, mussels or migas. Use only drop by drop.

Find out more about chili varieties and their heat in our Chili Varieties Encyclopedia and on our Scoville scale.