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stickermule

Mule Sauce 148 ml

Mule Sauce 148 ml

Regular price €7,99 EUR
Regular price €0,00 EUR Sale price €7,99 EUR
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Delivery time 3-5 working days - base price: €53,99 / L

Content: 148 ml

A hot pepper sauce with habanero, Scotch Bonnet and Bhut Jolokia. A lovely combination of bell pepper paired with sweetness and fruity habanero notes. Perfect for adding extra heat to and refining Bolognese and other delicious Italian recipes.

  •  Spicy love! 
  • Top quality - addictive!
  • Fast shipping with UPS

Ingredients and nutritional values

Red bell pepper 42%, spirit vinegar, onions, cane sugar, brown sugar, cane sugar, molasses, habanero paste (red habanero chilies 3%, salt), Scotch Bonnet chili paste (yellow Scotch Bonnet chilies 3%, salt), lemon juice, garlic, garlic powder, ginger, thickener: xanthan gum

Average nutritional values (per 100 ml)
Energy 344 kJ / 81 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 19.0 g
of which sugars 18.0 g
Fibre 1.1 g
Protein 0.9 g
Salt 1.0 g

Manufacturer / Origin

Manufacturer:Sticker Mule Italy srl., Viale A. Masini 12/14, 6th floor, 40126 Bologna (BO), Italy

Country of origin:Italy

Shipping & Returns

Germany:

Shipping

  • Daily shipping from Monday - Friday
  • Delivery time: 3 - 5 business days
  • Consumers may return unopened sauces in accordance with the terms of our cancellation policy.
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A hot sauce with delicious hot chili varieties. In terms of flavour, Mule Sauce could be described as a particularly hot paprika sauce – or better, a puszta-style sauce.

The Scotch Bonnets used (Capsicum chinense) reach up to 450,000 SHU (Scoville Heat Units). They are slightly hotter than classic habanero varieties and taste very fruity, reminiscent of peach. The sauce itself reaches a heat of about 35,000 Scoville – about 10 times the heat of Tabasco. You should have some practice and like spicy food. For lovers of hot food, the heat level is just right.

A great combination of tomato, bell pepper and hot chili peppers. Perfect for seasoning all Italian sauces such as Bolognese or arrabbiata.