Doctor Salsas
Roasted Garlic Sriracha Sauce 100 ml
Roasted Garlic Sriracha Sauce 100 ml
Unit price: €79,00 / L
Delivery time: Spain 2–4 working days, Germany & France 3–5 working days
Content: 100 ml
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Shipping & Returns
Shipping & Returns
Shipping costs:
- Germany €7.90 incl. VAT
- France €8.90 incl. VAT
- Spain €4.90 incl. VAT
Shipping
- Dispatched daily, Monday to Friday
- Delivery time: Spain 2–4 working days, Germany and France 3–5 working days
- Consumers may return unopened sauces in accordance with our cancellation policy.
Sriracha from Granada with 50% fermented red jalapeño and roasted garlic. Savoury, slightly sweet and medium hot.
- Spicy love!
- Top quality - addictive!
- Fast shipping with UPS
Ingredients and nutritional values
Ingredients and nutritional values
Manufacturer / Origin
Manufacturer / Origin
Manufacturer:Doctor Salsas, Calle Salamanca, 54B, 18151 Ogíjares, Spain
Country of origin:Spain
Roasted Garlic Sriracha from Doctor Salsas is based on fermented red jalapeño (50%) and roasted garlic. It is savoury, slightly sweet and medium hot.
At a glance
- Heat: 2 of 5 – mild to medium
- Chili: red jalapeño, fermented
- Properties: 100% natural, vegan, gluten-free, no preservatives
- Contents: 100 ml
A classic with noodles, bowls, burgers, eggs or pizza.
Find out more about chili varieties and their heat in our Chili Varieties Encyclopedia and on our Scoville scale.
Let customers speak for us
Excelente de las mejores salsas picantes que he probado. Super recomendable si te gusta el picante nivel top.
Eine der beste Chili saucen die ich probiert habe. Schmeck nach mangp ;)
Wow das nenn ich mal scharf
Chilisossen-Auswahl für jeden Geschmack etwas dabei. Meine Arbeitskollegen und ich sind Fans. Vor allem aber 100 von 10 ist der schneller und liebe Kundenservice via WhatsApp. Kann ich wärmstens empfehlen :)
Hice un pedido y tardaba. Aquí, en España, hubo un apagón y achaco que haya sido por este tema. Nada más hablar con ellos, tema solucionado y con prontitudGracias.
This is possibly the best chilli sauce I've ever had, loads of fruit from all the berries, and a real kick from the Scorpions. Particularly good with wild boar and venison.
