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Trinidad Scorpion Chocolate Chili Seeds (10 pcs)

Trinidad Scorpion Chocolate Chili Seeds (10 pcs)

Regular price €4,99 EUR
Regular price €0,00 EUR Sale price €4,99 EUR
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Delivery time 3-5 working days - base price: €0,5 / Stück

Content: 10 stück

The Trinidad Scorpion Chocolate comes from the Caribbean, more specifically from Trinidad and Tobago, an island nation off the coast of Venezuela. It is a variant of the Trinidad Scorpion Moruga chili. The pods are extremely hot, averaging 1,207,764 Scoville units with peaks of over 2 million SHU.

  •  Spicy love! 
  • Top quality - addictive!
  • Fast shipping with UPS

Ingredients and nutritional values

Manufacturer / Origin

Manufacturer:

Country of origin:Spain

Shipping & Returns

Germany:

Shipping

  • Daily shipping from Monday - Friday
  • Delivery time: 3 - 5 business days
  • Consumers may return unopened sauces in accordance with the terms of our cancellation policy.
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Its fruits ripen to a beautiful chocolate brown, are slightly larger than those of the red TSM but just as hot, and can be recognised by the stinger at the tip of the pod. However, the fruit shape of this variety can vary considerably. The pods have a very aromatic and fruity flavour, but are somewhat milder and smokier than the other varieties. They are suitable for spicing up sauces as well as for drying and making powder. The germination temperature is between 24 and 30°C, with a germination time of 10–20 days.

They should be placed in a sunny, sheltered spot with at least 6 hours of sunlight, preferably more. As the plants have a fairly long ripening period, you should grow them in pots so that you can bring them indoors when daytime temperatures drop below 12°C, allowing all fruits to ripen. To overwinter after harvest, cut back by 20 cm and place in a bright spot at a minimum of 15°C.

Order a pack of 10 Trinidad Scorpion Chocolate chili seeds online now.